10 semolina topping Recipes
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semolina flour and10 Moresemolina flour, all-purpose flour (i used arrowhead mills organic), light brown sugar (i used florida crystals brand), baking powder, salt, allspice or 1/4 tsp cinnamon, oil (i used canola), water, real vanilla extract, orange blossom water (optional), semisweet vegan chocolate chips (optional) or nuts, for topping (optional)20 min, 11 ingredients
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Sweet Semolina Pudding with Ginger Toppinggolden raisins, chopped cashews and11 Moregolden raisins, chopped cashews, ghee (indian clarified butter), semolina, water, granulated sugar, saffron threads, ground cardamom, plain fat-free yogurt, fat-free sour cream, powdered sugar, vodka, chopped crystallized ginger13 ingredients
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Åland Pancake - Finnish Pancakemilk (1 liter), semolina, salt, eggs and8 Moremilk (1 liter), semolina, salt, eggs, sugar (1 deciliter or 7 tbsp), flour (2 decliters or 14 tbsp), ground cardamom, vanilla, raisins, if desired (1 deciliter or 7 tbsp), butter, melted (1/2 deciliter), fresh strawberries, for topping, fresh whipped cream (optional)1 hour 15 min, 12 ingredients
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Grissini Torinesi (italian Breadsticks)dry yeast, water , plus, water, malt extract and7 Moredry yeast, water , plus, water, malt extract, unbleached flour , sifted (500g), salt, olive oil, semolina, egg yolk, water, sesame seeds, for topping30 min, 11 ingredients
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Grilled Asparagus With Gazpacho Vinaigrettecucumber, peeled and seeded, roma tomatoes, peeled and23 Morecucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley40 min, 25 ingredients
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Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipewater, heavy cream, polenta, semolina flour and8 Morewater, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper1 hour 30 min, 12 ingredients
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