11 semolina custard Recipes

semolina, castor sugar, cornflour, eggs, lightly beaten, grated lemon rind, milk, semolina, extra, sheets filo pastry, ghee, melted, syrup, lemon, castor sugar, water, cinnamon stick

eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind

semolina, icing sugar (sifted), custard powder (eg birds), egg white, vanilla flavoring (etc) or 2 tsp orange flower water (etc)

bread flour, vegetable oil, semolina flour, cinnamon oil, eggs, ricotta, custard cream, sugar