12 seed changes Recipes

  • P.f. Chang's® Chang's Spare Ribs
    ketchup, light corn syrup, hoisin sauce, water and
    6 More
    ketchup, light corn syrup, hoisin sauce, water, light brown sugar , packed, onions, minced, rice vinegar, pork spareribs , rack, sesame seeds, green onion, diced
    25 min, 10 ingredients
  • Easy Vanilla Poppy Seed Bread  (Diabetic Changes Given)
    all-purpose flour, sugar (or 1/4cup and 3/4 c splenda) and
    7 More
    all-purpose flour, sugar (or 1/4cup and 3/4 c splenda), baking powder, salt, poppy seeds, eggs or 1/2 cup egg beaters egg substitute, milk or 1 1/2 cups skim , at room temperature, butter or 1/3 cup margarine, melted, vanilla extract
    1 hour 15 min, 9 ingredients
  • Mediterranean Flatbread Sandwiches
    grain pilaf (such as seeds of change) and
    9 More
    grain pilaf (such as seeds of change), diced english cucumber, chopped seeded tomato (1 medium), crumbled feta cheese, fresh lemon juice, olive oil, salt, freshly ground black pepper, hummus (such as athenos original), mediterranean-style white flatbreads (such as toufayan)
    10 min, 10 ingredients
  • Pea Salad
    english peas, drained (or and equal amount of frozen) and
    3 More
    english peas, drained (or and equal amount of frozen), onion, diced (change to taste), sunflower seeds (no shells) (optional), mayonnaise
    10 min, 4 ingredients
  • Mexican Chicken With Jalapeno Popper Sauce
    chicken breasts (or equivalent chicken tenders) and
    11 More
    chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice
    35 min, 12 ingredients
  • Chang Chang Hijiki Salad Chang Chang Hijiki Salad
    hijiki seaweed, carrot, grated, sesame seeds and
    4 More
    hijiki seaweed, carrot, grated, sesame seeds, black sesame seed, sesame oil, tahini, lemon
    15 min, 7 ingredients
  • Change-Of-Seasons Salad Change-Of-Seasons Salad
    eggplant, cut into 1/2-inch chunks and
    9 More
    eggplant, cut into 1/2-inch chunks, sweet potato , scrubbed and cut into 1/2-inch chunks, tahini (sesame seed paste), red wine vinegar, paprika, water, sea salt, canned chick-peas, drained & rinsed, olive oil, baby spinach leaves , thoroughly dry
    25 min, 10 ingredients
  • Spiced Chicken (Old Recipe of Mine, 40 Years of Changes) Spiced Chicken (Old Recipe of Mine, 40 Years of Changes)
    cut up broiler-fryer chicken, whole wheat flour and
    11 More
    cut up broiler-fryer chicken, whole wheat flour, celery seed, ground mustard, ginger, ground basil or 1/3 tsp fresh minced basil, salt, black pepper, paprika, thyme, egg, milk, cooking oil or 1 tbsp pam cooking spray
    11 min, 13 ingredients
  • Orange Walnut Sesame Chicken and Vegetable Stir Fry Orange Walnut Sesame Chicken and Vegetable Stir Fry
    sesame seeds, cornstarch and
    12 More
    sesame seeds, cornstarch, gluten-free soy sauce (wheat free), sugar, crushed red pepper flakes, orange juice, walnuts (broken into pieces), chicken breasts, sesame oil (more or less ), cooking oil (more if you need it), gingerroot (grated ), baby corn (change this to what you like), water chestnut (change this to what you like), bean sprouts (change this to what you like)
    20 min, 14 ingredients
  • Zesty, Creamy Chicken & Rice Zesty, Creamy Chicken & Rice
    red pepper vinaigrette (seeds of change) and
    7 More
    red pepper vinaigrette (seeds of change), boneless skinless chicken breast , cut into strips, chicken broth, basmati rice, broccoli florets (about 1 small bunch), plain yogurt, mozzarella cheese, broccoli florets (about 1 small bunch)
    35 min, 8 ingredients




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