676 secrets lost ancient roman patina Recipes
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ancient roman pear patina recipe and2 Moreancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome20 min, 3 ingredients
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fast rising dry yeast, tepid water, whole wheat flour and4 Morefast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)45 min, 7 ingredients
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garum fish sauce and4 Moregarum fish sauce, i won tsp recommend you try the ancient version . instead , try the easier modern recipe., ancient garum recipe, use fatty fish , for example, sardines, and a well-sealed (pitched) container with a 26-35 quart capacity. add dried, aromatic herbs possessing a strong flavor, such as dill, coriander, fennel, celery, mint, oregano, and others, making a layer on the bottom of the container; then put down a layer of fish (if small, leave them whole, if large, use pieces) and over this, add a layer of salt two fingers high. repeat these layers until the container is filled. let it rest for seven days in the sun. then mix the sauce daily for 20 days. after that, it becomes a liquid., gargilius martialis , de medicina et de virtute herbarum, reprinted from a taste of ancient rome40 min, 5 ingredients
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mashed sweet potatoes, sugar, salt, vanilla, nutmeg and8 Moremashed sweet potatoes, sugar, salt, vanilla, nutmeg, honey (secret), eggs -- well beaten, butter -- ( 1/2 cup) cold to help make crumb, brown sugar, flour, cinnamon, chopped nuts (pecans preferred), butter -- melted4 hour , 13 ingredients
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ancient roman libum recipe, cheese and4 Moreancient roman libum recipe, cheese, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese., egg, libum to be made as follows: 2 lb cheese well crushed in a mortar; when it is well crushed, add in 1 lb bread-wheat flour or, if you want it to be lighter, just 1/2 a pound, to be mixed with the cheese. add 1 egg and mix all together well. make a loaf of this, with the leaves under it, and cook slowly in a hot fire under a brick, on agriculture , reprinted in the classical cookbook1 hour , 6 ingredients
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Ancient Roman Pear Patinapears, water or white wine, honey, pepper, cumin and4 Morepears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil20 min, 9 ingredients
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Ancient Roman Sausagepork belly, minced, pine nuts, black peppercorns and10 Morepork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano2 hour , 13 ingredients
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Ancient Roman Egg Recipeapicius , reprinted from a taste of ancient rome and1 Moreapicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe12 min, 3 ingredients
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Ancient Roman Cheesecakeplain flour, ricotta cheese, beaten egg, bay leaves and1 Moreplain flour, ricotta cheese, beaten egg, bay leaves, clear honey40 min, 5 ingredients
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Columella Salad or Ancient Roman Saladfresh mint or 100 g pennyroyal herbs, fresh coriander and7 Morefresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil10 min, 9 ingredients
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Couscous Stuffed Ancient Sweets (Red Peppers)bell peppers (ancient sweets), salt, chicken broth and15 Morebell peppers (ancient sweets), salt, chicken broth, kosher salt, olive oil, lemon juice, curry powder, garlic, minced, cayenne pepper, couscous, dry, garbanzo beans, drained (canned or measure after cooking), celery ribs, large, cut 1/4 inch dice, green onions, thinly sliced, cranberries, dried and chopped (if fresh you will have to adjust for the juice), apricot, dried chopped, walnuts, toasted chopped, feta cheese, crumbled, egg, lightly beaten50 min, 18 ingredients
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Mediterranean Roman Bean Soupolive oil, onion, chopped, garlic, minced, cumin seed and12 Moreolive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits3 hour 30 min, 16 ingredients
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Top Secret Maple Muffinsflour, baking powder, salt, sugar, maple syrup and7 Moreflour, baking powder, salt, sugar, maple syrup, home-made applesauce (this is the secret part), grapeseed oil (canola oil is fine too), eggs, vanilla yogurt, sour milk or 1/2 cup buttermilk, chopped ripened peeled pears, pecan pieces30 min, 12 ingredients
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Banana Cake With Secret Icingflour, sugar, baking powder, baking soda, salt, margarine and9 Moreflour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar30 min, 15 ingredients
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Ancient Chinese Secret Sloppy Joesground beef, chopped onion, minced garlic clove, ketchup and7 Moreground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns1 hour , 11 ingredients
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