15 seafood bisque milk Recipes

chopped green onion, with tops, butter, melted, all-purpose flour, milk, hot sauce, salt, pepper, fresh lump crabmeat, drained,flaked ,and picked over, shrimp, peeled,deveined,and chopped, chopped fresh parsley

condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, green onions, chopped, chopped celery, garlic clove, minced, worcestershire sauce, hot pepper sauce, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed, whole mushrooms, drained, madeira wine or chicken broth, salt, pepper, sliced green onions , optional

evaporated milk, half-and-half, dry white wine, roasted red pepper, chopped, butter, bay leaf, salt, hot pepper sauce (such as tabasco), oysters, drained and rinsed, chopped clams with juice, chopped portobello mushrooms, green onions, minced

dry white wine, bay leaf, onion, roughly chopped, garlic clove, celery ribs, lobsters, raw shrimp in shells, mussels , well scrubbed, sea scallops, heavy cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and chopped, grated carrot, salt & freshly ground black pepper, fresh lemon juice

sweet red pepper, salmon fillet (8 oz), chopped carrot, chopped shallot, canola oil, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, milk, seafood seasoning, liquid smoke , optional

olive oil, white onion, chopped, dry white wine, cooking sherry, all-purpose flour, tomato paste, chicken broth, milk, cayenne pepper , or to taste, ground black pepper, seafood seasoning (such as old bay), worcestershire sauce, green onion, finely chopped, cooked lobster claw , cut into bite-sized pieces

shrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste

dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice

margarine, onion (finely chopped ), celery (finely chopped ), instant bouillon granules (shrimp flavor preferred if available, but otherwise use another fish or seafood flavor see note #2), paprika, fish stock, milk, salt, bay leaf, half-and-half, cornstarch, baby shrimp (coarsely chopped ), dry sherry, lemon juice, hot pepper sauce (to taste) (optional) or tabasco sauce (to taste) (optional)

butter, flour, milk, sharp cheddar cheese, seafood seasoning, lemon pepper, cooking sherry, whipping cream, parsley, chopped, salt, crabmeat

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined