9 scrambled eggs tarragon cream Recipes

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp tarragon leaf, chopped, eggs, heavy cream, cream cheese , cut into about 3/4-inch pieces, salt & freshly ground black pepper, as needed, butter, fresh chives, minced

eggs, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, unsalted butter, baby spinach, coarsely chopped, cold cream cheese, cut into 1/2-inch cubes

eggs, milk, dried tarragon, butter, imitation crabmeat (shredded ), cream cheese (cut in pieces), salt and pepper

butter, eggs, cream, salt, black pepper or 1 pinch white pepper, chopped fresh tarragon or 1 tsp parsley or 1 tsp chives (or a combination)

eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives

dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream