9 scrambled crabmeat Recipes

eggs, sour cream, grated parmesan cheese, pepper, salt, lump crabmeat, drained, sliced green onion, butter

butter, eggs, milk, cream cheese, cubed small, crabmeat, drained (the original recipe called for 1 can), salt (or to preference), pepper, fresh dill, chopped

crabmeat, leftover mashed potatoes or 1 1/2 cups instant mashed potatoes, breadcrumbs, egg, scrambled, onion, chopped, salt, pepper

fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)

butter, eggs, milk, cream cheese cubed, crabmeat, salt, freshly ground black pepper, chopped fresh baby dill

eggs, shrimp - drained and rinsed, chunks of crabmeat, butter, milk, dried tarragon, salt and pepper - to taste, chopped chives - for garnish

shrimp, peeled and deveined, essence , recipe follows, peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onions, red pepper flakes, minced yellow onions, chopped carrots, chopped smoked tasso , or chopped ham, cooked white rice, soy sauce, sugar, black pepper, jumbo lump crab , picked of shells, eggs, scrambled firm, cooled and chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme