9 scottish with raspberries and cream Recipes

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

rolled oats, heavy cream, sugar, vanilla, raspberries (other berries would work fine here)

butter, powdered sugar (called sometimes, confectioners or icing), eggs, all-purpose flour, baking powder, vanilla, raspberries or 1 pint strawberry, whipping cream, powdered sugar, vanilla, sour cream

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

oatmeal, whipping cream, powdered sugar, whiskey (not that it could be otherwise if you are using real scotch whisky!), fresh raspberry

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries