7 scotch baked fried Recipes
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canola oil, conch, cleaned, cooked and diced small and28 Morecanola oil, conch, cleaned, cooked and diced small, diced onion, garlic, eggs, milk, baking powder, salt, flour, chopped parsley, vegetable oil, for frying, tabasco sauce , to taste, worcestershire sauce , to taste, spice essence , to taste, island hot sauce , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeded and stems removed, vegetable oil, sherry wine vinegar (to taste), kosher salt , to taste, water to cover bell pepper45 min, 30 ingredients
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Our Family's Scotch Eggshard-cooked eggs (approximately ), flour (approximately ) and5 Morehard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)45 min, 7 ingredients
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Jamaican Stamp and Go (Codfish Fritters)cod fish fillets, onions, chopped and10 Morecod fish fillets, onions, chopped, olive oil or 2 tbsp vegetable oil, vegetable oil (for frying ), all-purpose flour, milk, egg, baking powder, salt, vegetable oil, scotch bonnet pepper, minced (you can use jalapeno pepper), garlic clove, minced55 min, 12 ingredients
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Caribbean Conch Fritters with Island Hot Sauce (Emeril Lagasse)canola oil, conch meat, cleaned, cooked, and small diced and28 Morecanola oil, conch meat, cleaned, cooked, and small diced, diced onion, garlic, eggs, milk, baking powder, salt, flour, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable oil, for frying ., essence , recipe follows, island hot sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, onion, chopped, carrots, chopped, scotch bonnet peppers, halved and seeds and stems removed, vegetable oil, water, to cover, sherry vinegar , add more or less, to taste, kosher salt1 hour 10 min, 30 ingredients
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