239 scones light Recipes

light ricotta cheese (or regular), egg, nonfat milk (or regular, cream .. etc), cinnamon, all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, sugar, cinnamon

plain flour, baking powder, sugar, butter, cold, lemon , zest of, egg, lightly beaten, vanilla extract, double cream, jam , flavour of your choice

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

hulled and finely diced strawberry (fresh ), flour, sugar , plus a little, sugar, for sprinkling, baking powder, salt, ground nutmeg, lemon , zest of, unsalted butter, cut into 1/4-inch pieces (cold ), light cream, light cream, vanilla extract

pastry flour (can use cake flour or all purpose), salt (heaping), sugar, baking powder, unsalted butter, cut into pats, cream (half and half, light, heavy, or whipping ), eggs, vanilla extract, chocolate chips (9 to 12 oz), coarse white sparkling sugar, for topping (or demerara sugar)

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract

flour, sugar, salt, baking powder, light raisins, margarine, eggs, milk

all-purpose flour, baking powder, baking soda, margarine or butter, nonfat buttermilk, brown sugar, vanilla extract, egg, lightly beaten

all-purpose flour, baking powder, sugar, butter, golden raisins, milk, egg, milk, sugar, raspberry preserves, whipping cream, lightly whipped

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

milk, egg, light brown sugar, vanilla, cake flour (not self-rising), salt, double-acting baking powder, baking soda, ground cardamom, cinnamon, freshly grated nutmeg, freshly grated lemon zest, cold unsalted butter, cut into bits, pine nuts, toasted lightly, egg, beaten with, milk, granulated sugar , for sprinkling the scones

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

oatmeal, uncooked (not instant ), bisquick heart smart mix, baking powder, brown sugar, light butter (recipe actually calls for smart balance 37% y spread), light vanilla soymilk, blueberries

bisquick reduced-fat baking mix, light vanilla soymilk, light brown sugar, egg beaters egg substitute, dried cranberries or 1/2 cup other dried berries, chopped walnuts or 1/2 cup pecans, powdered sugar, light vanilla soymilk, maple syrup

all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, vanilla extract, heavy whipping cream, egg, lightly beaten, cream

all-purpose flour, cake flour, baking powder, baking soda, salt, brown sugar, margarine, chopped almonds, lightly toasted, carton plain nonfat yogurt, all-purpose flour, vegetable cooking spray, egg white, lightly beaten