9 savory fish fillets Recipes

  • Savory Cheese-Topped Fish Fillets
    fish fillets, preferably a firm white like snapper, group... and
    9 More
    fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)
    20 min, 10 ingredients
  • Foil Wrapped Savory Fish
    onion, chopped, sesame oil, sesame oil, curry powder and
    4 More
    onion, chopped, sesame oil, sesame oil, curry powder, gingerroot, peeled and minced, garlic, minced, soy sauce, fish fillets, cut into 4 serving pieces
    30 min, 8 ingredients
  • Savory Baked White Fish Savory Baked White Fish
    white fish fillets, skinless and
    11 More
    white fish fillets, skinless, onions, sliced into half rings, butter, white wine, salt, pepper, garlic clove, white wine or 1 1/2 tbsp lemon juice, heavy cream, oregano, cheddar cheese, shredded, parmesan cheese, shaved
    35 min, 12 ingredients
  • Finnish Fish Soup Finnish Fish Soup
    water, rice and
    11 More
    water, rice, dried herbs (such as a mix of marjoram, parsley, savory), garden peas (fresh or frozen ), salt & freshly ground black pepper, fish fillets, cut into neat strips (any sea fish ), tomato paste, cornstarch, water, generous pinch salt, generous pinch paprika, generous pinch garlic salt, fresh parsley (to garnish )
    1 hour 10 min, 13 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, butter, onions, cut into 3/4-inch dice, fresh summer savory or thyme, leaves removed and chopped (1 tbsp), dried bay leaves, all-purpose potatoes such as yukon gold, peeled and sliced 1/3-inch thick, strong fish stock , recipe follows, kosher or sea salt and freshly ground pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pin bones removed, heavy cream, chopped italian parsley leaves, chopped fresh chives
    45 min, 12 ingredients
  • New England Fish Chowder New England Fish Chowder
    meaty salt pork, rind removed and cut into 1/3-inch dice and
    11 More
    meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish
    1 hour , 12 ingredients
  • Cod Fillets in Savory Lemon Sauce Cod Fillets in Savory Lemon Sauce
    vegetable oil cooking spray, cod fish fillets and
    7 More
    vegetable oil cooking spray, cod fish fillets, cream of shrimp soup, water, chopped red peppers or 1/4 cup green pepper, chopped fresh parsley, lemon juice, paprika, lemon slices
    20 min, 9 ingredients




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