10 sauteed brussels sprouts lemon juice Recipes

olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper

grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

stewing beef , cut into 1 1/4-inch pieces, olive oil (for sauteeing ), turmeric, sweet paprika, cayenne pepper, ginger, cumin, onions, finely chopped, chopped cilantro, fresh brussels sprouts , cut in half lengthwise, lemon , juice of, salt and pepper

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

olive oil, garlic , finely choppped, brussels sprouts, halved and broken apart into leaves, water, capers, rinsed and drained, parsley, chopped, lemon juice or 1 tbsp balsamic vinegar, salt and pepper

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper