5 sauted artichoke sauce Recipes

  • Sauted Artichoke Hearts In Parsley-lemon Sauce
    lemons, artichokes, extra-virgin olive oil and
    5 More
    lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley
    20 min, 8 ingredients
  • Swiss Chard Artichoke Pizza
    olive oil, onion (chopped ), garlic cloves (minced ) and
    15 More
    olive oil, onion (chopped ), garlic cloves (minced ), swiss chard (about 12-16 oz, separate leaves from stalks and chop into small pieces), artichoke hearts (water packed,drained and chopped), parmesan cheese (grated ), worcestershire sauce, salt & freshly ground black pepper, red pepper flakes, mozzarella cheese (shredded ), mushroom (canned-sliced or fresh-sauted), bacon (cooked and crumbled ), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt
    40 min, 18 ingredients
  • Creamy Mediterranean Sauce for Pork, Chicken, or Lamb Creamy Mediterranean Sauce for Pork, Chicken, or Lamb
    diced tomatoes, not drained, sliced mushrooms and
    9 More
    diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute
    15 min, 11 ingredients
  • Chicken Scaloppini (Paula Deen) Chicken Scaloppini (Paula Deen)
    oil , for sauteing chicken, butter , for sauteing chicken and
    8 More
    oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked
    45 min, 10 ingredients




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