12 sausage gravy southern Recipes

breakfast sausage, shortening, flour, milk, salt and pepper, to taste, cayenne pepper (optional)

breakfast sausage, shortening or 2 tbsp lard, flour, milk, salt and pepper, to taste, cayenne pepper , option

bob evans sausage (regular, sage or hot), bacon, rubbed sage, real butter, flour, whole milk (2% or skimmed will not work), black pepper

sausage - i used farmer john s original sausage links for mine., whole milk - use less for thicker and more for thinner, flour - more will make it thicker , less will make it thinner, butter, salt, pepper

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

flour, sugar, vanilla, baking powder, baking soda, salt, cold butter, diced, buttermilk, ground sausage, butter, flour, cold milk, salt and pepper

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

vegetable oil, half chickens , breast bone removed, unsalted butter, julienned yellow onions, salt, cayenne pepper, turns freshly ground black pepper, ground andouille or other smoked sausage, chopped garlic, ear sweet corn , kernels removed from the cob, eggs, heavy cream, hot pepper sauce, worcestershire sauce, french bread, cut into 1-inch cubes , about 4 cups, grated parmigiano-reggiano, recipe southern cooked greens , recipe follows, white wine gravy , recipe follows