12 saudi basmati rice Recipes

basmati rice, carrot, shredded, kabsa spice mix (saudi ), fresh ground black pepper, salt, chicken stock, pine nuts

whole chicken, cut into 8 pieces, basmati rice, washed and rinsed, sunflower oil, bay leaves, chicken bouillon cube, onion, diced, garlic cloves, diced, green cardamom pods, whole, cinnamon sticks, black limes, cumin, coriander, salt, pepper, ginger, cardamom, ground, tomato sauce, hard-boiled eggs (optional), pine nuts and raisins (optional)

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro

vegetable oil (for frying ), potatoes, cut into medium cubes, onion, chopped, garlic cloves, crushed, ground lamb, dried limes, cut into halves, cumin powder, cinnamon, cardamom powder, black pepper, saffron, leaves, maggi mutton stock cubes (authentic taste), tomato paste, water, basmati rice, washed and drained

olive oil, divided, ground beef or 1/4 lb ground lamb, onion, diced, salt, fresh ground pepper, cooked white basmati rice, almonds (or pine nuts with the ground lamb), raisins, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), whole chicken, cleaned, skinned and rinsed well, tomato puree (use a good brand!), garlic clove, crushed, cooked chickpeas

canola oil, lamb , pieces, onions, finely chopped, baharat , saudiya, salt, boiling water, butter, carrot, finely chopped, yellow bell peppers, seeded and finely chopped, frozen peas, tomatoes, finely chopped, garlic cloves, crushed, powdered saffron, ground cardamom, ground cinnamon, ground allspice, salt (or more ), white pepper, basmati rice , picked over, rinsed, soaked and drained, pine nuts , roasted, golden raisin

lamb, large cubes, basmati rice, carrot, peeled and finely diced, green pepper, seeded and finely diced, tomato, peeled and diced, chopped onion, garlic cloves, minced, ground cumin, ground coriander, salt and black pepper, butter (for frying ) or olive oil (for frying), toasted pine nuts, saffron, ground green cardamoms, ground cinnamon, ground allspice, white pepper, ground dried limes, water, beef stock cube (maggi), onion, finely chopped, chopped tomatoes, garlic cloves, minced, tomato paste, diced celery, salt and black pepper, butter

onion, diced to small cubes, olive oil, tomatoes, peeled and diced to small cubes, garlic clove, crushed, tomato paste, whole chicken, cut in half, ground cinnamon, ground cardamom, ground ginger, ground coriander, cumin, salt, pepper, basmati rice

baby chicken, with skin on, cut up, mandy mixed spice (recipe to be posted), sea salt , to taste, basmati rice, rinsed and soaked, butter, divided, butter, divided, onion, finely chopped, tomato, diced (may use canned), cardamom pods, bruised, whole cloves (not garlic ), sea salt & freshly ground black pepper, to taste, chicken stock (i use homemade to be gluten free and halal), shell of half onion , not actual shell the white part (or two halves to make a bowl shape that won tsp leak)