8 sauce marinade vegetable kabobs Recipes

vegetable oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, coarsely cracked black pepper, garlic, minced, meat tenderizer (optional)

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic clove, minced, dry mustard, lemon juice, dried parsley flakes, salt and pepper, to taste

pork tenderloin, trimmed, cut into 1-inch cubes, kikkoman teriyaki marinade and sauce, vegetable oil, dole pineapple chunks, drained, tomatoes, red or green bell peppers , cut into 1 1/2-inch pieces

boneless beef top sirloin steak, cut 1 inch thick, summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash, red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces, wooden skewers , soaked before using, teriyaki marinade, & sauce, orange marmalade, sriracha hot chili sauce, garlic clove, minced

worcestershire sauce, dry red wine, garlic, minced, salt, extra virgin olive oil, sirloin steak, cut into 3/4 inch cubes, zucchini , cut into 3/4 inch slices, tomatoes

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes