13 sauce kim chee Recipes
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Cream Cheese, Chinese Garlic-Hot Sauce, & Kim Chee Dipcream cheese, drained & softened, korean kim chee and2 Morecream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit15 min, 4 ingredients
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Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Ricespam, flour , for dredging, eggs mixed with 1/2 cup water and4 Morespam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows45 min, 7 ingredients
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Kim Chee Squatscoarsely chopped chinese cabbage, salt and8 Morecoarsely chopped chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder, minced fresh ginger root, light soy sauce, white wine vinegar, white sugar, sesame oil25 min, 10 ingredients
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Kim-Chee - K's way (Guy Fieri)head napa cabbage , uncored, roughly chopped (about 1-inc... and10 Morehead napa cabbage , uncored, roughly chopped (about 1-inch strips), kosher salt, julienned (matchstick) carrot, julienned (mathstick) daikon radish, green onions, split in 1/2, cut in 2-inch sections, tamari soy sauce, water, apple cider vinegar, minced garlic, honey, dry hot chile peppers , split lengthwise and seeds removed7 min, 11 ingredients
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Hawaiian Style Kim Cheenapa cabbage, 1/2 inch shredded, dried red pepper flakes and4 Morenapa cabbage, 1/2 inch shredded, dried red pepper flakes, fuji apple, shredded, mae ploy sweet chili sauce, marukan rice vinegar, hawaiian salt1 min, 6 ingredients
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Asian Kim Chee Tossed Green Saladcabbage , 1/2 inch x 2 inch slice, pickled ginger and9 Morecabbage , 1/2 inch x 2 inch slice, pickled ginger, jalapeno pepper, sliced, red onion, sliced, sriracha thai sweet chili sauce, rice vinegar, sugar, salt, heads romaine lettuce, kraft catalina dressing, fresh ground black pepper45 min, 11 ingredients
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Stewed Kimchi (Kimchi Jji Ge)pork, thinly sliced (i usually use boneless pork loin cho... and11 Morepork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste45 min, 12 ingredients
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Kimchi Fried Rice (Kimchi Bok Eum Bap)vegetable oil (part sesame gives a good flavour) and8 Morevegetable oil (part sesame gives a good flavour), kim chee, cut small and squeezed or drained, garlic clove, minced, prepared rice (preferably korean or japanese), green onions , sliced on bias, sheet korean fish cake, cut in bite-size pieces, sesame seeds, soy sauce, salt and pepper, to taste15 min, 9 ingredients
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Bibim Myun II (North Korean Cold Noodles)buckwheat noodles, korean style sesame oil, salt and16 Morebuckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds1 hour , 19 ingredients
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