13 sauce gordon Recipes

ground sirloin, onion, minced, ketchup, sun-dried tomato, cut thinly, garlic, chopped, worcestershire sauce, tabasco sauce, honey mustard

garlic cloves, peeled, red chilies, trimmed, lemongrass, stalks trimmed , outer leaves removed and sliced, cm piece fresh gingerroot, peeled and chopped, shallots, peeled and chopped, ground turmeric, oil, chicken thighs , cut into bite sized pieces, oil, ground turmeric, onions, peeled and thinly sliced, kaffir lime leaves, cinnamon stick, star anise, light coconut milk, chicken stock, palm sugar (or soft brown sugar), light soy sauce, fish sauce, green beans, trimmed, salt and pepper, coriander leaves , roughly torn

olive oil , for drizzle, chicken drumsticks, sea salt, black pepper, honey, fish sauce, light soy sauce, lemons , juice of, rice wine vinegar, sesame oil

extra lean ground beef (or lamb), olive oil, onion, grated, carrot, grated, garlic cloves, finely minced, worcestershire sauce, tomato paste, thyme, chopped rosemary, red wine, yukon gold potatoes, peeled and quartered, water, salt, heavy cream or 1/4 cup half-and-half cream, butter, salt, chicken broth, salt (to taste), parmesan cheese (grated -for mashed potato topping)

all-purpose flour, baking powder, salt, freshy ground black pepper, milk, egg, olive oil, corn oil or 3 cups peanut oil, frozen artichoke hearts, thawed, drained , halved lengthwise, and patted dry, bearnaise sauce

sharp cheddar cheese, grated, onion, minced, almonds, toasted, chopped, bacon , fried crisp, drained & chopped, mayonnaise, worcestershire sauce, loaves sandwich bread

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water

chicken,cut into 8-10 pieces, sea salt and black pepper, olive oil, head garlic ,halved horizontally, few thyme sprigs, splash odf sherry vinegar, dark soy sauce, honey, lemon,finely sliced, italian parsley,chopped

duck breasts, about 225g each, skin on (barbary preferably), olive oil, salt and pepper, floury potatoes (e.g. maris piper), peeled and quartered, port, chicken stock, few sprigs of thyme, dried cherries, cold butter , cut into cubes, x pak choi bulbs, leaves separated and washed, x garlic cloves, peeled, soy sauce

olive oil, lean ground lamb, fresh ground black pepper, onions, peeled and finely chopped, fresh thyme, chopped, garlic cloves, butter, tomato puree, flour, red wine, worcestershire sauce, chicken stock, boiled potatoes, butter, milk, egg yolks, fresh ground white pepper, salt

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings