9 sarnie slater Recipes

chuck eye steak, fresh rosemary (about 2 sprigs with leaves picked off), sea salt, fresh ground black pepper, ciabatta or 14 oz baguette, dijon mustard, arugula or 1 cup watercress, lemon , juice of, extra virgin olive oil , to taste

sugar, softened butter, chocolate (70% cocoa solids), eggs , plus, egg yolk, plain flour, cocoa powder, baking powder

potatoes (red or a waxy type is best, or a litttle more), garlic (peeled ), butter , just enough to cover the baking dish very thickly, heavy cream, enough to cover potatoes (about)

british bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)

corned beef, ketchup, worcestershire sauce, chili flakes, ground pepper, tomato, sliced (optional), bread, toasted

tuna in water (large cans), braeburn apples or 2 gala apples, stalks celery, red onion, raisins, mayonnaise, sweet pickle relish, ritz cracker

olive oil, andouille pork sausage (or chicken sausage), onion chopped, celery chopped, kosher salt, brown rice, italian seasoning (or 1tsp saffron ), low-sodium chicken broth, boneless, skinless chicken breast cut into large chunks, frozen peas thawed, red bell pepper thinly sliced, fresh parsley and scallions to taste chopped