21393 saragli rolled baklava Recipes

up up unsalted butter; melted, coarsely ground almonds ; (7, coarsely ground walnuts ; (7, tsb ground cinnamon, sheets phyllo dough (keep between damp towels so it doesn tsp dry out), honey syrup; cool, see

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

olive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

rolls, shrimp, pork loin, rice noodles, rice wrapper sheets, fresh thai basil - leaves picked from stems, chopped fresh cilantro, chopped fresh mint, bean sprouts, sauce, hoisin sauce, creamy peanut butter, water, chopped roasted peanuts

rolls, mashed potatoes, reserved potato water, butter or margarine, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more if needed, butter or margarine, softened, sugar, spice islands ground saigon cinnamon, icing, powdered sugar, butter or margarine, softened, spice islands 100% pure bourbon vanilla extract, milk , or more as needed

rolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed

unflavored gelatin, water, corn syrup, vegetable oil, shortening, sugar, cornstarch , for rolling out the dough

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

granulated sugar, water, honey, lemon, cinnamon, blanched almonds, coarsely ground, walnuts, coarsely ground, granulated sugar, ground cinnamon, sheets phyllo dough, unsalted butter, melted

granulated sugar, water, honey, thick) lemon slices, cinnamon, coarsely ground pistachios, granulated sugar, unsalted butter, ground cinnamon, phyllo dough, about 32 sheets

rolls, lobster meat, chopped, shallots, finely chopped, marinated sun-dried tomatoes, finely chopped, firm ripe avocado, diced, fresh lemon juice, egg roll wrappers, egg, beaten, peanut oil for frying, recipe dipping sauce - follows

roll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

roll, cheddar cheese, egg, turkey bacon, mayonnaise, mustard