11 sangria lee Recipes
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sugar, pumpkin pie spice, maple syrup and5 Moresugar, pumpkin pie spice, maple syrup, six 4 to 5-inch long cinnamon sticks, for garnish, pumpkin candies, for garnish , such as brach s, white wine, chilled, mango peach juice blend or tropical juice blend, chilled, such as v-8 splash, pumpkin spice liqueur, chilled10 min, 8 ingredients
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Sangria Granita (Sandra Lee)white wine, frozen orange juice and5 Morewhite wine, frozen orange juice, limeade, frozen concentrate, peach nectar, vanilla extract, honey, canned peaches, for garnish3 min, 7 ingredients
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Sandra Lee's Rose Sangriarose wine, sprite, light rum , bacardi and6 Morerose wine, sprite, light rum , bacardi, brandy , christian brothers, ice cube, apple , slices, green and red grapes, halved, lemon slice, lime slice5 min, 9 ingredients
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Hottie Sangria (Sandra Lee)rioja (spanish red wine), white wine, brandy and5 Morerioja (spanish red wine), white wine, brandy, orange, sliced, frozen cherries, frozen peaches, cinnamon sticks, plus 1 for each glass for garnish, simple syrup1 hour 5 min, 8 ingredients
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Hot Spiced Sangria (Sandra Lee)rioja (spanish red wine), brandy, frozen cherries and5 Morerioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish1 hour 5 min, 8 ingredients
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Mango Peach Sangria (Sandra Lee)frozen mango chunks, frozen peach slices and3 Morefrozen mango chunks, frozen peach slices, peach schnapps (recommended : dekuyper), mango nectar (recommended : kerns), white wine5 min, 5 ingredients
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Blueberry Sangria Lemonade (Sandra Lee)frozen blueberries, frozen concentrated pink lemonade and3 Morefrozen blueberries, frozen concentrated pink lemonade, chardonnay, lemon lime soda (recommended : sprite), cognac5 min, 5 ingredients
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Aunt Sandy's Sparking Sangria (Sandra Lee)oranges, sliced, lemon, sliced, lime, sliced and4 Moreoranges, sliced, lemon, sliced, lime, sliced, white grape juice, seltzer water, peach schnapps, white wine5 min, 7 ingredients
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