71922 sandwich chocolate ganache filling Recipes

pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

unsweetened chocolate, coarsely chopped, unsalted butter , cut into pieces, granulated white sugar, pure vanilla extract, eggs, all-purpose flour, salt, chocolate ganache, semi sweet chocolate, chopped, heavy whipping cream, unsalted butter

plain chocolate biscuits crumb, butter, melted, gelatin, water, x 250g ( 8 oz) packets cream cheese, softened, caster sugar, heavy cream, mars bars, chopped finely, chocolate ganache

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

pastry shell, water, butter, salt, all-purpose flour, eggs, cold heavy whipping cream, sugar, vanilla extract, instant vanilla pudding mix, cold milk, chocolate ganache, bittersweet chocolate, chopped, heavy cream

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

ingredients - chocolate roll, extra large eggs, separated, dark semi-sweet chocolate, strong coffee, sugar, ingredients - filling, whipping cream, semi-sweet chocolate

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

chocolate chips (i use bittersweet), heavy cream, sugar (depending on personal tastes), butter, vanilla (or rum for a big kid flavor), powdered sugar, cocoa powder, ground coffee, butter, softened, sugar, eggs, vanilla, flour, flour, cocoa, baking powder, baking soda, salt

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt