10 samhain toadstools Recipes

all-purpose flour, white sugar, salt, baking soda, ground cinnamon, ground nutmeg, ground allspice, canned pumpkin, water, eggs, vanilla extract, vegetable oil, chopped walnuts

eggs, sugar, canned pumpkin, vegetable oil, vanilla, flour, salt, baking powder, baking soda, cinnamon, nutmeg

cremini mushrooms (whole ), unsalted butter, canola oil, dried marjoram (crushed ), salt, black pepper, garlic (minced )

fresh mushrooms, sliced, chopped onion, butter, salt, pepper, cooking wine, heavy cream, chopped bay leaf, celery seed, dried thyme, fettuccine, cooked

mushrooms (if you want to be really creative, use a few different types of ), frozen artichoke hearts (or canned packed in water, as long as they are not marinated), asparagus (fresh or frozen can also be used) (personally, i don tsp care for asparagus, so i leave them out), cream of mushroom soup, sour cream, salt , pepper & garlic to taste, cooked rice

fresh mushrooms, sliced, chopped onion, butter, salt, pepper, white cooking wine, heavy cream, chopped bay leaf, celery seed, dried thyme, fettuccine, cooked, as i am lactose-intolerant , i use rice milk or soy milk, adding several tbsp of lactose-free creamer (unflavored) until i get the right consistency required.

dark brown sugar, butter, water, ground almonds, eggs, beaten, flour, cream of tartar, baking soda, golden raisins, candied fruit peel, nutmeg, ground, allspice, ground