9 sambal indonesian hot Recipes

  • Dim Sum Dipping Sauce
    sambal oelek (indonesian hot sauce, adjust to taste) and
    3 More
    sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil
    5 min, 4 ingredients
  • Indonesian Chicken Noodle Soup (Soto Ayam)
    chicken pieces, with the bone still in (preferably thigh) and
    21 More
    chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)
    1 hour 20 min, 22 ingredients
  • Fire Hot Chilli Paste (Sambal) - Indonesian Sauce Fire Hot Chilli Paste (Sambal) - Indonesian Sauce
    habanero pepper (very very hot ), garlic cloves and
    5 More
    habanero pepper (very very hot ), garlic cloves, diced onion, salt, water, lemon juice, sugar
    30 min, 7 ingredients
  • Chili Sambal (Indonesian Hot Pepper Sauce) Chili Sambal (Indonesian Hot Pepper Sauce)
    red chile, seeded (fresh ) and
    2 More
    red chile, seeded (fresh ), garlic cloves, peeled and crushed, salt
    15 min, 3 ingredients
  • Indonesian Bahmi Goreng Indonesian Bahmi Goreng
    pork, diced & fried, egg noodles (specifically chinese ) and
    18 More
    pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)
    1 hour , 20 ingredients
  • Indonesian Spice Paste (Sambal) Indonesian Spice Paste (Sambal)
    oil, minced onion, minced garlic and
    5 More
    oil, minced onion, minced garlic, tiny dried red chilies, crushed or 4 -6 tsp hot red pepper flakes, minced fresh tomato, salt, sugar, molasses
    40 min, 8 ingredients
  • Sateh Sateh
    chicken breast, skin on, cut into 1/4-inch cubes and
    22 More
    chicken breast, skin on, cut into 1/4-inch cubes, veal tenderloin, cut into 1/4-inch cubes, pork tenderloin, cut into 1/4-inch cubes, garlic , smashed, curry powder, coriander, lemon, juiced, ketjap (spiced soy bean sauce), freshly ground salt , to taste, freshly ground pepper , to taste, onion, finely sliced, clarified butter, clarified butter, onion, finely sliced, garlic, finely chopped, kentjoer (indonesian ground spices), shrimp sauce, brown sugar, freshly ground salt , to taste, sambal oelek (very hot chili pickle), to taste, peanut butter, coconut milk, water
    23 ingredients




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