5 salt pepper mag Recipes
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chicken meat, cooked and chunked or shredded and9 Morechicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts30 min, 10 ingredients
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The Best Creamy Coleslaw (Gourmet Mag)green cabbage, cored and cut into 3-inch chunks and8 Moregreen cabbage, cored and cut into 3-inch chunks, onion, finely chopped, green bell pepper, finely chopped, carrot, coarsely grated, mayonnaise (i use hellmann s), cider vinegar, sugar, salt, pepper1 hour 25 min, 9 ingredients
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Brandied cranberry short rib stew, modified Sunset Mag Oct 2011short ribs 2 inch pieces, kosher salt divided and15 Moreshort ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water17 ingredients
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