8 salsa bread strips salsa Recipes

french 9-grain bread, sliced in half, extra virgin olive oil, ground cumin, garlic powder, mild salsa (or medium or hot salsa to taste), shredded mexican blend cheese (4 cheese blend), shredded parmesan cheese or 1/2 cup queso fresco, avocados, diced, fresh lime juice, fresh cilantro, finely snipped, scallions, finely chopped, chopped garlic, celery salt, salt

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, minced garlic, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, extra-virgin olive oil, water, boneless beef top loin steak (new york strip, 1 inch thick)

mayonnaise, salsa, seven-grain sandwich bread, lettuce leaves, tomato, sliced cooked chicken or turkey, bacon strips, cooked, cheddar cheese, ripe avocado, sliced

bacon strips, diced, julienned sweet orange pepper, julienned sweet red pepper, cubed day-old bread, shredded mexican cheese blend, eggs, lightly beaten, milk, chopped green chilies, chili powder, ground cumin, salsa and sour cream, optional

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

corn bread/muffin mix, egg, milk, salsa, whole kernel corn, drained, shredded mexican cheese blend or cheddar cheese, sour cream, bacon strips, cooked and crumbled, chopped seeded jalapeno pepper