9 salmorejo salmorejo jueyes Recipes

crabmeat , which may be fresh, canned (drained) or frozen (thawed), teaspoonful of ground garlic, tablespoonfuls of chopped onion, olives, chopped, tablespoonful chopped green peppers, tablespoonfuls chopped red peppers, two drops of tabasco sauce, tablespoonful of olive or cooking oil, tomato sauce, water (or substitute with 1/2 cup white wine!), teaspoonful of salt

ripe halved tomatoes, toasted, chopped 4x4x1/2 slices white sandwich bread, toasted slivered almonds, smashed garlic cloves, sherry vinegar, extra-virgin olive oil, salt, serrano ham or prosciutto, thinly sliced, chopped hard-boiled egg

crabmeat, olive oil, sofrito sauce, fresh lime juice, green pepper, onion, roasted red peppers, peppercorns, dried oregano, garlic cloves, salt (or more , as desired)

tomatoes, french bread, red wine vinegar, salt, garlic clove, hard-boiled egg, per person, bacon, per person, dark olive oil

tomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham

garden ripe tomatoes, cubed stale crustless bread, garlic clove peeled, red bell pepper cubed, strands saffron, olive oil, sherry wine vinegar, salt and pepper to taste, cumin to taste, cooked shrimp, peeled, chopped if desired, chopped parsley as garnish

green peppers 2, tomatoes 4, eggs 2, bread 3, milk, sherry vinegar 1, olive oil 3, ice water 5, orange 1