10 salmon tartare toasted Recipes

skinless king salmon fillet, finely chopped, green mangoes, peeled and finely chopped (about 2 cups), ketchup, fish sauce, hot sesame oil, green onions, finely chopped, cumin seeds, toasted and coarsely ground, prepared wasabi, grated fresh horseradish, english cucumbers, fresh arugula leaves, garnishes: salmon caviar , fresh rose petals

skinless fresh salmon fillet, smoked salmon, thickly sliced, freshly squeezed lime juice (3 limes), minced shallots (2 shallots), good olive oil, minced fresh dill, drained capers, dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, seven-grain bread, thinly sliced and toasted , for serving

sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate

sushi grade fresh salmon, skin removed, english cucumber, thinly sliced, chopped shallots, chopped fresh dill, chopped fresh chives , plus more for garnish, capers, coarsely chopped, lemon juice, tomatoes, sliced in 1/2, salt and pepper, olive oil, avocado slices, endive leaves, for garnish, toast points or crackers, for garnish

diced smoked salmon, minced red onion, capers, olive oil, lemon juice, freshly ground black pepper, sour cream, chopped fresh dill, toast points, fresh dill sprigs, garnish, lemon wedges, garnish

fresh lemon juice, wasabi powder, sliced smoked salmon (not lox), finely chopped, diced seeded peeled english hothouse cucumber, minced fresh cilantro, minced green onion, toasted sesame seeds, minced peeled fresh ginger, oriental sesame oil, dried nori (cut from 1 8x8-inch sheet), water crackers or japanese rice crackers

butter, passion fruit juice, fresh orange juice, chopped shallots, chopped ginger, dijon mustard, sugar, salt and fresh ground black pepper, to taste, cooked and lightly salted short grain rice, sheets toasted nori, coarsely ground, plus extra for garnish, toasted sesame seeds, plus extra for garnish, canola oil, to cook, very clean salmon cut 1/4 dice, equal parts vine ripe red and yellow tomatoes cut 1/4 dice, sliced scallion greens, fresh lime, juiced, hot pepper sauce, canola oil, coarse pink hawaiian sea salt or sea salt, fresh ground black pepper , to taste

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving