12 salmon sticks Recipes
Browse:
See more
-
salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine and9 Moresalmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced25 min, 13 ingredients
-
-
-
Spiced Salmon Stickscenter cut salmon fillets, skinned and7 Morecenter cut salmon fillets, skinned, egg white, lightly beaten, dijon mustard, chopped fresh thyme (or 1/2 tsp. dried thyme), crushed corn flakes, chili powder (or to taste), paprika, cayenne pepper20 min, 8 ingredients
-
Parmesan Salmon Fish Stickscenter-cut salmon fillets, about 9 by 4 inches, skinned and12 Morecenter-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives34 min, 13 ingredients
-
Healthier Salmon Fish Sticks With Smarter Tartarcenter-cut salmon fillets, all-purpose flour and11 Morecenter-cut salmon fillets, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour dill pickle, chopped capers25 min, 13 ingredients
-
Tips to Keep Food from Sticking on Grill Gratesraw potato , sliced in half lengthwise, salmon fillets10 min, 2 ingredients
-
Fish Roll with Compound Butter (Alton Brown)salmon fillets, flounder fillets, sea scallops and8 Moresalmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper31 min, 11 ingredients
-
Scallops Lorishallots (chopped ), dry white wine, cider vinegar and9 Moreshallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )50 min, 12 ingredients
Related searches:
- amish baked chicken
- cook stew meat in the oven
- white sauce basil pasta
- mixed fruit rum drinks
- grandmas green bean casserole
- smoked ham vegetables
- boneless skinless chicken breast barbecue
- no bake cornflake bars
- miso eggplant mirin
- italian roasted vegetables soup
- broccoli egg bake
- balsamic vinegar chicken fried rice
- pepperoni and cheese egg rolls
- salads for lunch every day
- summer breeze
- healthy canned salmon pasta
- cream tuna on toast cream of mushroom soup
- carnitas
- thai beef salad bean sprouts
- kielbasa cabbage potatoes