12 salmon sticks Recipes

  • Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
    salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine and
    9 More
    salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced
    25 min, 13 ingredients
  • Apricot Ginger Salmon
    cinnamon sticks (3 in each), ginger, chopped and
    3 More
    cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)
    35 min, 5 ingredients
  • Chipotle Crusted Salmon with Triple Berry Sauce
    chipotle rub, brown sugar and
    8 More
    chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel
    35 min, 10 ingredients
  • Dried Tuna Flakes
    tuna (or salmon) in spring water (130g), ground ginger and
    1 More
    tuna (or salmon) in spring water (130g), ground ginger, a good quality non stick frying pan
    10 min, 3 ingredients
  • Spiced Salmon Sticks Spiced Salmon Sticks
    center cut salmon fillets, skinned and
    7 More
    center cut salmon fillets, skinned, egg white, lightly beaten, dijon mustard, chopped fresh thyme (or 1/2 tsp. dried thyme), crushed corn flakes, chili powder (or to taste), paprika, cayenne pepper
    20 min, 8 ingredients
  • Parmesan Salmon Fish Sticks Parmesan Salmon Fish Sticks
    center-cut salmon fillets, about 9 by 4 inches, skinned and
    12 More
    center-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives
    34 min, 13 ingredients
  • Healthier Salmon Fish Sticks With Smarter Tartar Healthier Salmon Fish Sticks With Smarter Tartar
    center-cut salmon fillets, all-purpose flour and
    11 More
    center-cut salmon fillets, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour dill pickle, chopped capers
    25 min, 13 ingredients
  • Tips to Keep Food from Sticking on Grill Grates Tips to Keep Food from Sticking on Grill Grates
    raw potato , sliced in half lengthwise, salmon fillets
    10 min, 2 ingredients
  • Fish Roll with Compound Butter (Alton Brown) Fish Roll with Compound Butter (Alton Brown)
    salmon fillets, flounder fillets, sea scallops and
    8 More
    salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper
    31 min, 11 ingredients
  • Scallops Lori Scallops Lori
    shallots (chopped ), dry white wine, cider vinegar and
    9 More
    shallots (chopped ), dry white wine, cider vinegar, heavy cream, butter (cold, chopped ), salt & fresh ground pepper (to taste), non-stick butter-flavored cooking spray (as needed), scallops (dried well ), mushroom (sliced thin), spinach (stemmed, chopped ), smoked salmon (chopped ), shaped pasta (cooked, drained )
    50 min, 12 ingredients




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