10 salmon southern Recipes

cooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying

pink salmon (skinless and boneless ), italian seasoned breadcrumbs, seasoning (everglades seasoning ), parsley, lemon juice, egg, mayonnaise, oil (your prefered brand and taste)

butter, frozen southern-style hash brown potatoes (small cubes ), chopped onion, whipping cream, smoked salmon, diced, chopped fresh dill

cornmeal, flour, baking powder, salt, sugar, deboned salmon, crumbled into small pieces, drain and save liquid, liquid from can salmon , then add enough milk to make 1-1/2 cups, egg, shortening, melted

salmon , boned and drained (reserve liquid), egg, flour, cornmeal, whole wheat bread or 1 piece white bread, crumbled

salmon fillets, blackening seasoning, olive oil, red onion, quartered

spicy hot v8, crushed tomatoes, potatoes , cut into 1-inch pieces, yellow onions, diced, bacon, smoked sausage, pink salmon, butter, texas pete, black pepper, salt

unsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving