10 salmon shiitake wine sauce Recipes

  • Salmon with Shiitake and Red Wine Sauce
    unsalted butter and
    8 More
    unsalted butter, onion, coarsely chopped (about 1 1/2 cups), dry red wine, beef stock, preferably homemade, thyme sprigs, salt and freshly ground pepper, wild rice, rinsed, shiitake mushrooms stems discarded, caps cut into 1-inch pieces, skinless salmon fillets
    9 ingredients
  • Salmon Bulgogi With Bok Choy and Mushrooms
    garlic cloves, peeled, divided, chopped green onion and
    10 More
    garlic cloves, peeled, divided, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, fresh ginger, peeled (3/4 inch cube ), sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2 inch wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced
    30 min, 12 ingredients
  • Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce Potato Encrusted Stuffed Salmon with Lemon White Wine Sauce
    salmon fillets (about 5 oz each), cajun spice, goat cheese and
    13 More
    salmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms
    30 min, 16 ingredients
  • Salmon Stir-Fried Shirataki Salmon Stir-Fried Shirataki
    salmon (i used water-packed canned), sesame oil and
    14 More
    salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste
    18 min, 16 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Salmon and Rice Wrapped in Pastry with Dill Sauce Salmon and Rice Wrapped in Pastry with Dill Sauce
    grain white rice, butter and
    9 More
    grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill
    11 ingredients
  • Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse) Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)
    merlot red wine, onion, quartered, celery stalks, chopped and
    14 More
    merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off
    1 hour 5 min, 17 ingredients
  • Benihana Fish Tsutsumi-Yaki Benihana Fish Tsutsumi-Yaki
    head broccoli, broken into florets and blanched and
    13 More
    head broccoli, broken into florets and blanched, cauliflower, broken into florets and blanched, cabbage, chopped into bite size pieces, carrot, sliced, onion, sliced, green beans, fresh shiitake mushrooms, sliced, white miso, sugar, rice wine or 1 tbsp dry sherry, soy sauce, salmon fillet, skinned and cut into 4 portions, sheets nori , seaweed cut into julienne strips, scallions, trimmed, thinly sliced
    30 min, 14 ingredients




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