5 salmon cabernet Recipes
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
thick) salmon fillet pieces, salt, unsalted butter, melted and28 Morethick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper4 hour 5 min, 31 ingredients -
Ginger Sauce for Salmon
unsalted butter, fresh gingerroot, peeled and minced and6 Moreunsalted butter, fresh gingerroot, peeled and minced, shallots, peeled and minced, cabernet sauvignon wine, red wine vinegar, whipping cream or 2/3 cup heavy cream, unsalted butter, salt and pepper, to taste35 min, 8 ingredients
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