6 cabernet reduction Recipes
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dry cabernet sauvignon, ruby port wine, beef consomme and4 Moredry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste40 min, 7 ingredients -
full-bodied red wine (such as cabernet sauvignon) and7 Morefull-bodied red wine (such as cabernet sauvignon), chopped shallots, beef demi-glace, thyme sprigs, bay leaf, chilled unsalted butter, cut into small pieces, salt, freshly ground black pepper8 ingredients -
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Medallions of Beef Tenderloin With Cabernet Reduction
beef tenderloin, trimmed, coarse salt, black pepper and8 Morebeef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed40 min, 11 ingredients -
Wine Reduction Sauce
cabernet sauvignon, shallots, minced, bay leaf and1 Morecabernet sauvignon, shallots, minced, bay leaf, fresh thyme sprigs4 ingredients
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