11 salmon black truffles Recipes

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

stalks celery, kosher salt, canola oil, six 1 1/2- by 2- by 1-inch-thick pieces salmon fillet, skin on, freshly ground white pepper, water, unsalted butter, white truffle oil, lightly whipped cream, black truffle , plus 2 tbsp finely julienned (slivered), six 1 1/2-inch round brioche croutons (see below ), chervil, brioche rounds, cut 1/4 inch thick, extra virgin olive oil, kosher salt

defrosted puff pastry, salmon fillet cut from the center of the a side of salmon , boned and skinned, chopped flat-leaf parsley, sliced black truffles, hard boiled eggs, chopped, salt and pepper, beaten egg, watercress, for garnish

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)

truffle oil, butter, softened, mascarpone cheese, softened, freshly ground black pepper, breadsticks, smoked salmon, finely diced, chopped fresh dill, grated parmesan

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

white asparagus, vegetable oil, cream cheese, room temperature, smoked salmon, chopped, kosher salt and freshly ground black pepper blend, lemon , zested, panko bread crumbs, minced thyme leaves, minced parsley leaves, truffle oil, chopped herbs of choice, for garnish

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish