15 salad walnuts food network kitchens Recipes
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pomegranate juice, sugar, kosher salt and7 Morepomegranate juice, sugar, kosher salt, coarsely chopped walnuts, sliced red onion, baby spinach, white button mushrooms, trimmed and thinly sliced , about 1 cup, grape tomatoes, halved, red wine vinegar, good quality extra virgin olive oil20 min, 10 ingredients
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Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens)
dijon mustard, apple cider vinegar and8 Moredijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted10 min, 10 ingredients -
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Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens)
red wine vinegar, minced shallot or red onion and7 Morered wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese15 min, 9 ingredients -
Spinach Salad with Goat Cheese and Walnuts (Food Network Kitchens)
red wine vinegar, minced shallot or red onion and7 Morered wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese10 min, 9 ingredients -
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Waldorf Salad (Food Network Kitchens)
walnuts halves, non-fat yogurt, light mayonnaise and9 Morewalnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried25 min, 12 ingredients -
Red Cabbage-Endive Salad (Food Network Kitchens)
walnuts, shallot, minced, head red cabbage, shredded and10 Morewalnuts, shallot, minced, head red cabbage, shredded, kosher salt, red wine vinegar, fresh lemon juice, dijon mustard, sugar, freshly ground pepper, extra-virgin olive oil, creme fraiche or heavy cream, stalks celery, thinly sliced, heads endive, trimmed55 min, 13 ingredients -
Autumn Wrapsody (Food Network Kitchens)
acorn or delicata squash (unpeeled), cubed and12 Moreacorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)45 min, 13 ingredients -
Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
beets, (about 1 1/2 lb) tops trimmed and7 Morebeets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled48 min, 8 ingredients -
Chicken Salad Sandwiches With Walnut-Dill Pesto (Food Network Kitchens)
red onion, halved and thinly sliced and12 Morered onion, halved and thinly sliced, grated zest and juice of 1 lemon, sugar, kosher salt and freshly ground pepper, dill, leaves and tender stems (about 1 cup), walnuts, garlic, extra-virgin olive oil, plus more for drizzling, rotisserie chicken, skin removed and meat shredded, tomatoes, sliced, head boston lettuce, leaves separated, thick slices country white bread, lightly toasted, potato chips , for serving (optional)20 min, 13 ingredients -
Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)
brussels sprouts, thinly sliced, toasted walnuts and4 Morebrussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata10 min, 6 ingredients -
Roast Beef and Endive Salad (Food Network Kitchens)
shallots, finely chopped, coarsely chopped walnuts and10 Moreshallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles25 min, 12 ingredients -
Green Bean and Mushroom Salad (Food Network Kitchens)
haricots verts or tender green beans and9 Moreharicots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper28 min, 10 ingredients -
Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
beets, peeled and cut into 1-inch-thick wedges and10 Morebeets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens55 min, 11 ingredients
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