14 sake and tea Recipes

  • Tea Fried Rice
    sake or rice wine, tamari sauce or soy sauce and
    11 More
    sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small
    13 ingredients
  • Green Tea Butter Sauce
    sake, shallot, thinly sliced, green tea leaves and
    3 More
    sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces
    5 min, 6 ingredients
  • Scallop Tea Rice
    short-grain rice (such as sushi rice) and
    13 More
    short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste
    14 ingredients
  • Chicken With Hoisin Tea Sauce
    fresh ginger, minced, garlic clove, minced and
    9 More
    fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water
    30 min, 11 ingredients
  • Green Tea Martini
    charbay green tea vodka, zenn green tea liqueur and
    6 More
    charbay green tea vodka, zenn green tea liqueur, ginger vodka, sake, simple syrup, lemon , juice of, tabasco habanero sauce, crystallized ginger (to garnish )
    10 min, 8 ingredients
  • Midori Salmon
    white miso, egg yolk, sugar, sake, mirin and
    4 More
    white miso, egg yolk, sugar, sake, mirin, matcha green tea powder (optional), water, salmon fillets, cut into 6 portions (about 1 inch thick ), lemon wedge
    35 min, 9 ingredients
  • Green Tea Butter Sauce Green Tea Butter Sauce
    sake, shallot, thinly sliced, green tea leaves and
    3 More
    sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces
    6 ingredients
  • Sake and Pear Oolong Tea Sake and Pear Oolong Tea
    pear juice, oolong tea leaves, unfiltered nigori sake
    25 min, 3 ingredients
  • Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai) Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points (Ming Tsai)
    water, sake, sugar, kosher salt, minced ginger and
    14 More
    water, sake, sugar, kosher salt, minced ginger, toasted whole szechwan peppercorns, side skinless salmon fillet, pin bones removed, 5 to 6 lb, pommery mustard, wasabi paste, chopped garlic, rice wine vinegar, canola oil, chopped cucumbers, peeled and de-seeded, chopped scallions, green parts only, chopped cilantro, salt and pepper, to taste, sugar, grain rice, jasmine tea
    19 ingredients
  • Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai) Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)
    loose green tea, heavy cream, pure vanilla extract and
    8 More
    loose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water
    15 hour 10 min, 11 ingredients
  • Iced Mint Green Tea Iced Mint Green Tea
    boiling water, fresh mint leaves, green tea, honey and
    3 More
    boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake
    7 ingredients
  • Frozen Green Tea Soufflés - Ming Tsai Frozen Green Tea Soufflés - Ming Tsai
    loose green tea leaves, heavy cream, pure vanilla extract and
    8 More
    loose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water
    54 min, 11 ingredients




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