16 saganaki cheese greek Recipes

krinos kefalograviera cheese or 1 lb kasseri cheese or 1 lb graviera cheese, flour (for dredging), olive oil (or less ), lemons, cut into wedges

kasseri cheese, salt & freshly ground black pepper, brandy, flour, butter, softened, lemons , juice of, pita bread , brushed with olive oil and grilled, kalamata olive

kefalotyri or 1/3 lb kasseri cheese, butter, lemon, juiced, french bread

kefalotyri cheese (can use feta or kasseri cheese), butter, lemon juice (fresh )

feta cheese, egg, oregano, flour , all-purpose, olive oil, tomatoes, sliced, dried leaf basil , for decorational effect, salt & pepper, to taste

soft kasseri or kefalotiri cheese, tablepoon melted butter, juice of 1/2 - lemon, crusty bread ......or toasted bread, brandy

shallot, diced, fresh lemon juice, feta cheese, crumbled, dried oregano, salt, freshly ground pepper, extra-virgin olive oil, heads romaine lettuce, washed and torn into bite sized pieces, grape tomatoes, halved, kalamata olives, cucumber, sliced, greek vinaigrette , recipe follows, pepperoncini, red onions, thinly sliced, saganaki , recipe follows, kasseri cheese , cut into 1/2-inch pieces, butter, melted, brandy, lemon, juiced

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

milk, egg white,beaten lightly ,ranch fresh, bread crumbs,fresh, saganaki,cut in 8 slices, pita chips, fresh churned butter, garlic powder, pita breads,split, olive oil, metaxa brandy, lemon,sliced thin

kasseri cheese, salt, freshly ground black pepper, brandy, flour, butter, lemons, juiced, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

jumbo shrimp, (6-8 per lb), peeled and deveined, lemon juice, divided, salt, extra-virgin olive oil, fennel, cored and finely chopped, scallions, thinly sliced, chile pepper , such as jalapeno or serrano seeded and minced, chardonnay , preferably greek, crumbled feta cheese , preferably greek, freshly ground pepper , to taste

firm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )

raw large shrimp, oregano, lemon juice, salt and pepper, garlic, butter, feta cheese, crumbled, cream, chopped green onion, tomato, chopped