183 s southern Recipes

southern style hash browns, cream of mushroom soup, onion, diced, sour cream, cheddar cheese (divided )

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

southern comfort liqueur, lemon juice, frozen lemonade concentrate, thawed, frozen orange juice concentrate, lemon-lime flavored carbonated beverage, orange, sliced into rounds, lemon, sliced into rounds

southern comfort, cherry brandy, apricot brandy, pineapple juice, cranberry juice

yellow cake mix, vanilla instant pudding mix, eggs, walnuts, chopped, semi-sweet chocolate chips, milk, oil, southern comfort

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

butter, softened, ground cinnamon, honey, orange juice, eggs, beaten, salt, southern comfort, pecans, chopped, light brown sugar

ground chuck, onion, diced fine, jalapeno pepper, diced (optional), ketchup, water, southern comfort (2 shots), beef bouillon powder, tony chachere s creole seasoning

uncle ben s converted brand rice, boneless skinless chicken thighs, onion, chicken stock (okay to use bouillon cubes), salted butter, black pepper (add more if preferred), salt (to taste), water

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste

cut green beans, condensed cream of mushroom soup, bacon, granulated brown sugar , depending on taste, minced onion , depending on taste, milk , depending on taste, french s french fried onions, garlic , to taste, salt , to taste, black pepper , to taste

frozen mckenzie s corn (comes in a tube package), self-rising buttermilk corn meal mix (martha white is great!), unsalted butter, melted, oil, half and half, eggs, slightly beaten, green chilies, sprinkle of paprika , added to top of casserole

chicken breasts, egg noodles, onion, chopped, diced tomatoes and green chilies, drained (rotel), diced tomatoes, drained, velveeta cheese, cubed, salt and pepper, tony chachere s seasoning, shredded cheddar cheese

southern comfort, midori melon liqueur, malibu rum, pineapple juice, lime wedge (to garnish )

southern style hash browns (the cubed kind ), cream of chicken soup, cheddar cheese soup, salt, pepper, sour cream, shredded mexican blend cheese

shoulder veal chops (about 3 lb), salt and freshly ground black pepper, flour , for dredging, oil, for pan, sweet onion, 1/2 diced and 1/2 chopped, carrots, diced, celery stalks, diced, bay leaf, red wine, beef broth, unsalted butter, fresh mushrooms, sliced, southern cheese grits , recipe follows, unsalted butter, jalapeno pepper, seeded and chopped, quick cooking grits, water, shredded cheddar, salt and freshly ground black pepper

dried currant, dried apricot, dried dates, dried fig, candied orange peel, candied lemon peel, crystallized ginger, walnuts, southern comfort, flour, brown sugar, butter, lyle golden syrup, eggs, ground allspice, ground cinnamon, vanilla, ground nutmeg, southern comfort , for soaking,as needed (optional)