29 russian thin Recipes

eggplant, peeled and sliced into 1/3 inch rounds, fresh lemon juice, water, tomatoes, thinly sliced, onions, thinly sliced, all-purpose flour, sour cream, garlic, minced, salt, black pepper, paprika to taste

eggplant, peeled and sliced into 1/3 inch rounds, fresh lemon juice, water, tomatoes, thinly sliced, onions, thinly sliced, all-purpose flour, sour cream, garlic clove, minced, salt, black pepper, paprika

pork loin, cold water, salt, onion, chopped, beets, peeled and chopped, carrots, chopped, salt and pepper, beet kvas ( is the liquid from pickled beets.), potato, celery, thinly sliced, cabbage, shredded, tomato soup, garlic cloves, minced, flour, dill weed, chopped, sour cream

steaks or 1 lb skirt steak, cornstarch, olive oil, onion, thinly sliced, sliced mushrooms, beef broth, salt, black pepper, sour cream, parsley, egg noodles

apples, thinly sliced, cubed stale bread (crusts removed , if you want to make it fancy), raisins or 1 cup dried cranberries, eggs, egg yolks, sugar, cream or 2 cups milk, cinnamon, apricot jam, walnuts, chopped, cream

extra virgin pine nut oil, butter, leeks (about 1 1/2 lbs), thinly sliced, red or white onion, chopped, white potatoes, peeled and cubed into small pieces, dry white wine or sherry, chicken stock, whipping cream, salt and pepper to taste, fresh, minced parsley, more broth - a bout 1/2 of a cup., season with salt and pepper and simmer for 2-3 minutes, just to warm through. garnish with parsley.

vegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable , chicken, or beef broth, whole-wheat flour, sour cream, sauerkraut with juice, chopped fresh dill, salt and pepper to taste

chicken thighs, baby bella mushrooms, thinly sliced, butter, chicken rub seasoning, hard boiled eggs, shredded cheddar and monterey jack cheese, mayo, pitted black olives, yellow cheddar cheese, shredded (for decoration), pringles chips

yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper

beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)

reduced-fat mayonnaise, ketchup, chopped capers, chopped pickles or 1 tsp relish, extra virgin olive oil, divided, red onion, thinly sliced, sliced mushrooms, baby spinach, fresh ground pepper, rye bread, shredded reduced-fat swiss cheese, sauerkraut

oil, onion, thinly sliced, russet potatoes, cubed, green beans , 1-inch pieces, vegetable stock, whole wheat flour, low-fat sour cream, sauerkraut (fresh if possible), dill weed, salt and pepper

vegetable oil, onion, halved and thinly sliced, red potatoes, cubed, green beans , cut into 1 inch pieces, vegetable broth or 5 cups chicken broth or 5 cups beef broth, whole wheat flour, sour cream, sauerkraut , with juice, chopped fresh dill, salt and pepper

vegetable oil, stalks celery, sliced, carrots, thinly sliced, onion, chopped, garlic clove, minced, diced tomato, chicken broth, water, dried basil, dried rosemary, sugar, shell pasta (shells , macaroni, wagon wheels), white kidney beans, rinsed and drained, shredded fresh spinach

potatoes, sliced, beets, sliced, beef stock, margarine, onion, chopped, caraway seed, salt, celery stalk, chopped, steak, thinly sliced, carrot, chopped, red cabbage, chopped, black pepper, fresh dill weed, cider vinegar, honey, tomato puree, sour cream

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

vegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)

oil, butter or 4 tbsp margarine, onion, thinly sliced, grated red cabbage, grated white cabbage, garlic, minced, seedless raisin, dark brown sugar, caraway seed, chicken stock, dry white wine, cider vinegar