8 rum tapioca Recipes

pearl tapioca, water, low-fat milk, rum, salt, eggs, separated, white sugar, vanilla, nutmeg, allspice

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

king arthur unbleached all-purpose flour, sugar, salt, cold unsalted butter, cubed, cold shortening, ice water, dried currants or raisins, dark rum or water, fresh or frozen cranberries, divided, sugar, divided, baking apples , such as fuji or braeburn (about 2 lb), peeled and cut into 1/4-inch slices, quick-cooking tapioca, lemon juice, grated lemon peel, ground cinnamon, sugar, ground cinnamon, egg, milk or heavy whipping cream

raisins, dark rum, vanilla extract, uncooked quick-cooking tapioca, low-fat milk, fat-free half-and-half, egg, lightly beaten, light brown sugar, cinnamon stick

whole milk, sugar, uncooked quick-cooking tapioca, salt, light coconut milk, eggs, lightly beaten, white rum, vanilla extract, coconut extract, apricot preserves, white rum, water, salt, apricots, each cut into 4 wedges

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum