200390 rum peaches cheese blossom Recipes

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

peach tea bag, boiling water, mint leaves, white rum, peach schnapps, sugar syrup, lemon juice, ice cube

sugar, vanilla pod, split or 1 cinnamon sticks or 1/8 cup minced fresh ginger, lemon , juice and zest of, meat diced, discard the pith, fresh figs, quartered, fresh peaches, diced, peach rum (optional) or 1/4 cup peach brandy (optional)

orange rind , slivered, orange pulp, chopped and seeded (about 1 medium), light rum, peaches, peeled,pitted and chopped (about 3 large), pineapple, crushed, maraschino cherry, chopped, lime juice, sugar, salt, ginger, mace

frozen peaches, frozen lemonade, thawed and undiluted, water, rum, peach schnapps

jamaican rum, dark rum, peach schnapps, triple sec, lime juice, pineapple juice

light rum, peach, fresh, peeled or canned, lime juice, superfine sugar, crushed ice

prepared eggnog, half-and-half, apricot nectar, rum, peach brandy

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

cream cheese, softened, eggs, sugar, milk, vanilla, unbaked 9-inch pie shell, peaches, sliced (drained ), cornstarch, sugar, lemon juice, almond extract, maraschino cherry (optional)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

sliced peaches in extra-light syrup, cold water, unflavored gelatin, reduced-fat cream cheese, cubed, sugar, graham cracker crust (9 inches)

crushed gingersnaps (about 36), unsalted butter, melted, raisins, dark rum, cream cheese, at room temperature, sugar, vanilla extract, eggs, grated orange zest, sour cream

butter, cookie crumbs (about 16 cookies, processed), raisin, spiced rum, cream cheese bars, sugar, eggs, milk chocolate bars (100 grms. each), melted, sour cream, flour, cocoa (optional) for dusting

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

malibu rum, bacardi rum, peach schnapps, amaretto, passion fruit juice , to fill, garnish with a cherries

molasses, sugar, water, lemon juice, rum or 1 tsp extract, peaches, peeled, pitted and halved

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired