Directions:
- Combine all ingredients in a blender container; process until smooth. Spoon into a freezer container, and freeze.
- Let stand at room temperature 15 minutes or until slushy before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.13 Kcal (1612 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 24.43g | 98% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.11 Kcal (557 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.6mg | 0% | |
| Potassium | 10.67mg | 1% | |
| Total Carbs | 8.69g | 8% | |
| Sugars | 8.44g | 98% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 5.3mg | 26% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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