20 rum black currants Recipes

currants, raisins, pitted prunes, candied cherries, mixed dried fruit, dark rum, eggs, ground cinnamon, ground nutmeg, butter, dark brown sugar, all-purpose flour, baking powder, burnt sugar syrup, tawny port wine, cream (optional)

currants, raisins, prune, dried fig, maraschino cherries, drained, almonds, finely chopped, dark rum, vanilla, brown sugar, boiling water, lime peel, grated, flour, baking powder, butter, sugar, eggs

dark rum, white rum, lime juice, passion fruit juice, pineapple juice, orange juice, black currant syrup (from a can of fruit)

raisins, currants, prune, rum, brown sugar , packed (3 1/4 cups), butter, eggs, beaten, flour (2 cups), baking powder, mixed spice (nutmeg, cinnamon, cloves, allspice), chopped nuts (optional), egg whites, ground almonds (2 cups), icing sugar (confectioner s, 2 cups), almond essence (extract), egg whites, icing sugar (confectioner s, 4 cups), lemon , juice of

liquid honey, sugar, butter, eggs, dutch-processed cocoa powder, dark rum, cinnamon, ground cardamom, flour, flour, baking powder, black currant jelly, almond paste (optional), powdered sugar , sifted before meas, dutch-processed cocoa powder, milk, hot, shortening, melted

all-purpose flour, sugar, table salt, chilled unsalted butter , 2 sticks cut into 1/4-inch pieces, chilled vegetable shortening, cut in pieces, sour cream, golden raisin, chopped pitted prunes, chopped pitted dates, dried currant, grated orange zest from 1 oranges, grated lemon zest and 1 tbsp lemon, juice of, pear brandy other brandy or 1/3 cup dark rum, firm ripe pears, peeled and cut into 1/2 inch dice, honey, gingersnaps , coarsely crumbled use 4 if pears are very juicy, ground cinnamon, ground allspice, ground cardamom, grated nutmeg, ground black pepper, cream or 1 tbsp milk, granulated sugar, sugar , for dusting

raisins or black currants, dark rum, egg yolks, sugar, heavy cream, milk

strawberry, whole hulled, raspberries, whole, peach, peeled and wedged, plum, quartered and pitted, pear , peeled cored wedged, cantaloupe, cubed, blueberries, whole, red currants or 1 lb black currants, cherries, pitted whole, nectarine, peeled, pitted , wedged, extra finely granulated sugar , per each fruit addition, white rum or 1 cup brandy, per each fruit added

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), cinnamon, lime zest, fruit, raisins, currants, pitted prunes, mixed fruits, white rum, port wine

currants, raisins, prune, fig, maraschino cherries, drained, pecans, jamaican rum (the darkest you can find), dark brown sugar, water, lime zest, vanilla, flour, baking powder, butter, softened, dark brown sugar, eggs

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

butter, caster sugar, digestive biscuits, finely crushed, mascarpone cheese, rum, grated zest and lemon, juice of, blackcurrant jam, caster sugar, pot double cream, vanilla pod or 1 tsp essence, stewed black currants, cream, if you like

frozen strawberry daiquiri mix (non-alcoholic), diluted with 1 can cold water, chilled green tea, black currant , strawberry or raspberry syrup, ice cubes, strawberries and sugar, for garnish, shot of vodka or light rum per serving

flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar

unsalted butter, pineapple juice, white or dark rum, dark brown sugar, tomato paste, apple cider vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, for greasing, garlic, minced, shallot, finely minced, kosher salt and freshly ground black pepper, fresh breadcrumbs, heavy cream, ground beef, ground pork, dried currants, grated parmesan, chopped pine nuts, toasted, special equipment : bamboo skewers

rome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)

butter, couscous steeped in 1 1/4 cups boiling water for 15 minutes, currants or raisins soaked in 2 tbsp rum, sugar, salt and freshly ground black pepper, chopped walnuts , pecans or sliced almonds, sour cream or plain yogurt for garnish