13 rum biscotti Recipes

all-purpose flour, baking powder, salt, eggs, white sugar, mashed ripe banana, vegetable oil, rum, toasted, chopped pecans

all-purpose flour, sugar, baking powder, salt, eggs, amaretto (or 2 tbsp rum with 1 tsp. almond extract), vanilla, anise extract (optional), whole almond, toasted and chopped a few times, not too fine

flour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening

all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, rum, pineapple juice, coconut extract, shelled pistachio nuts, chopped dried pineapple, sweetened flaked coconut

mascarpone cheese, espresso, rum, ladyfingers, cocoa powder, biscotti, crumbled, egg yolks, whole egg, sugar, marsala wine

riesling wine or 2 1/2 cups sauterne, sugar, vanilla bean , split open lengthwise, lemon , zest of, cut into strips, orange rind , 2 1/2 inches long, bay leaves, peppercorn, lightly crushed, fresh thyme, ground nutmeg, ground mace, ground cardamom, cinnamon stick, bartlett pears (firm, but ripe ), bittersweet chocolate, chopped, mascarpone cheese, powdered sugar, dark rum, butter, melted, walnuts, coarsely chopped, biscotti

flour, baking powder, salt, eggs, sugar, banana, ripe mashed, vegetable oil, rum, pecans, toasted chopped

butter, softened, sugar, eggs, almond , rum and vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, toasted, grated lemon peel, grated orange peel

flour, sugar, baking powder, eggs, grated lemon rind, anisette, rum, whole raw almonds

instant coffee, powder, dark rum, warmed, eggs, caster sugar, plain all-purpose flour, self-raisin flour, ground cinnamon, brazil nuts, roughly chopped, caster sugar, extra

light brown sugar, water, dark rum, ground cinnamon, butter, ripe bananas, almond biscotti, crushed (about 1/3 cup), vanilla ice cream