7 rosti with gruyere cheese Recipes

bacon, chopped, shredded peeled russet potatoes (about 2 large), butter, grated gruyere cheese

fat-free greek-style yogurt, all-purpose flour, grated peeled turnip (about 8 oz, 2 small), shredded gruyere cheese, butter, melted, chopped fresh chives, salt, freshly ground black pepper, grated whole nutmeg, frozen shredded hash brown potatoes, thawed (such as ore-ida), eggs, chopped fresh chives (optional), freshly ground black pepper (optional)

potatoes, butter or 1/4 cup margarine, onion, chopped, diced gruyere or 1/2 cup swiss cheese, salt, pepper, water

russet potatoes, salt, clarified butter or olive oil, unsalted butter, leek, split and sliced, bacon, cooked and crumbled, gruyere cheese, grated, salt and pepper

potatoes, unpeeled, celeriac, unpeeled, a little lemon juice, gruyere cheese, grated, olive oil, fresh chopped parsley, fresh chopped thyme, cayenne pepper, salt, fresh ground pepper, eggs