11 rose water sorbet with Recipes

sugar, light corn syrup, mild honey, unflavored gelatin dissolved in 1/3 cup fresh lime juice, rose water, grated lime zest, chopped pistachios

pineapple, rose water, sherry, maple syrup, vanilla, salt, egg white

coconut water, tender coconut cream, sugar, rose essence, gelatin, rose petals or 3 -5 mint sprigs, for decoration, chocolate biscuits , for decoration

water, sugar, frozen whole strawberries (not in syrup), thawed, fresh lemon juice, sugar, potato starch, rhubarb stalks, cut diagonally into 2-inch pieces, rose water, lemon-almond tuiles

gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional

water, sugar, by 3-inch) strips lemon peel, fresh raspberries, or frozen , thawed raspberries, rose brut champagne, chilled, fresh lemon juice, rose brut champagne, chilled, recipe raspberry sorbet, fresh raspberries, for garnish

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice