6 rose tea cake Recipes
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butter or 1/4 lb margarine, sugar, flour and4 Morebutter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water50 min, 7 ingredients -
cake mix, sponge cakes (about 3 inches), vanilla frosting and3 Morecake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers1 hour 35 min, 7 ingredients -
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self raising flour, sugar, butter, currants and5 Moreself raising flour, sugar, butter, currants, almonds, ground, eggs, rose water, mace, paper, cases45 min, 9 ingredients -
Red Dress Vanilla Rose Pound Cake
breadcrumbs, all-purpose flour, baking soda (2.5 ml.) and9 Morebreadcrumbs, all-purpose flour, baking soda (2.5 ml.), baking powder, loose tea leaves (red dress decaf vanlla rose tea), kosher salt, butter, softened (5 oz.), sugar (250 ml.), eggs, milk (125 ml.), fresh lemon juice (15 ml.), lemons , rind of, grated1 hour 5 min, 12 ingredients -
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