28 rose sweetened rose Recipes

sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

yoghurt, crushed ice, artificial artificial sweetener (9 tablets), rose water (optional)

absolut vodka, midori melon liqueur, roses sweetened lime juice, champagne , to fill, lemon balm leaves (optional)

sweetened lime juice (i use rose), grenadine, simple syrup, water, club soda or sprite

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

sugar, milk, sweetened condensed milk, butter or 4 oz ghee, cooked mashed potatoes, cashew nuts, finely chopped (optional), rose water, ground cardamom (optional)

plain flour (or 600 g), water (or 1125 ml), saffron thread, sugar (or 150 g), ground cardamom, rose water, desiccated coconut, butter (or 100 g), sweetened condensed milk

sweetened rose syrup (any brand , i prefer roohafza easily available in asian grocery stores), chilled water, milk

sweetened condensed milk, cream, vanilla extract, strawberry syrup, tequila (your preference)

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

graham cracker crumbs, ground pecans, finely ground, sugar, cinnamon, butter, melted, cream cheese (softened ), sweetened condensed milk, cold water, egg yolks, beaten, salt, flour, rose sweetened lime juice, key lime juice or 5 tbsp reconstituted lime juice, lime zest, very fine, raspberry preserves, water

frozen tropical punch concentrate, thawed, roses sweetened lime juice, chilled, sprite or 1 (1 liter) bottle 7-up soda, chilled

ice, chopped mango, frozen blueberries, apricot nectar, southern comfort, rose sweetened lime juice

whole milk, vinegar, sugar, ground cardamom, melted butter, syrup, half-and-half cream, ground cardamom, rose water, sugar, salt, pistachios, shelled, almonds

sweetened condensed milk, water or 1375 ml, white rice flour or 105 g, vanilla powder, rose water, orange blossom water, almonds or 50 g, grated