19 rome cake Recipes

rome apples, peeled and sliced, cinnamon, sugar, divided, eggs, vegetable oil, matzo cake meal, plus more for dusting, potato starch

sugar, water, thick) slices peeled rome apples (about 2 large), chopped walnuts, cake flour (about 1 1/3 cups), baking powder, salt, sugar, butter, softened, egg yolks, vanilla extract, low-fat milk, egg whites

unbleached all-purpose flour, wheat germ (optional), salt, baking powder, rome , granny smith, yellow delicious, or other low-moisture apples, juice of 1/2 lemon, eggs, vegetable oil, sugar, vanilla extract, orange juice, cinnamon

granulated sugar, divided, style fat free cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, eggs, all-purpose flour, baking powder, salt, cinnamon, chopped peeled rome apples (about 2 large)

sugar, divided, style fat-free cream cheese, softened, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking powder, salt, ground cinnamon, chopped peeled rome apple (about 2 large)

sugar, divided, margarine, softened, vanilla extract, style fat-free cream cheese, softened (about 3/4 cup), eggs, all-purpose flour, baking powder, salt, ground cinnamon, chopped peeled rome apple (about 2 large)

all-purpose flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, water, butter or stick margarine, melted, olive oil, vanilla extract, eggs, lightly beaten, chopped peeled rome apple, sugar, low-fat buttermilk, light-colored corn syrup, baking soda, vanilla extract

whole wheat flour (stone ground, if possible), light brown sugar , firmly packed, all-purpose flour, butter, chilled, baking powder, salt, cinnamon, cinnamon, milk, egg, lightly beaten, vanilla extract, baking apple (rome or granny smith), chopped walnuts or 1/2 cup pecans or 1/2 cup almonds

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

sugar, divided, margarine, softened, vanilla extract, style fat-free cream cheese, softened (about 3/4 cup), eggs, all-purpose flour, baking powder, salt, ground cinnamon, chopped peeled rome apple (about 2 large)

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

butter, refrigerated or frozen egg product, thawed , or 2 eggs, all-purpose flour, ground cinnamon, baking powder, salt, brown sugar or substitute equivalent to 1/2 cup, granulated sugar, vanilla, coarsely ground toasted pecans, shredded lemon peel, sliced apples (such as jonathan, rome, or golden delicious) (about 1 lb), apple slices (optional), frozen light whipped dessert topping, thawed (optional)

rome apples, sugar, cinnamon, eggs, oil, orange juice, flour, baking powder, salt, vanilla, sugar

sugar, for coating the tube or bundt pan, oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chopped tart apples (rome, york or mcintosh), chopped nuts

all-purpose flour, brown sugar, chilled butter, cut into small pieces, granulated sugar, pumpkin puree, butter, softened, ground cinnamon, ground nutmeg, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, sliced rome apple (about 3/4 lb)

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

whole wheat pastry flour or semolina flour, whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed), egg, beaten, whole herbs, honey or infused, directions for making infused honey : about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. remove herbs before first use.