6 romanian and lamb Recipes

innards from a lamb (heart, kidneys, liver, tongue, spleen), big onions, eggs, mixed chopped parsley and dill, chopped green onion (green parts ), salt , pepper, lard, bread

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda

lean beef chuck, beef short ribs (fatty ones), beef suet, kosher salt, black pepper, coarsely ground, ground coriander, ground allspice, bay leaf powder, dry mustard, whole yellow mustard seeds, garlic, minced, sugar, water, lamb or beef casing

ground lamb, ground pork, ground beef, garlic -- finely minced, salt, dried dill or 2 tbsp of fresh, finely chopped, baking soda, hot paprika, ground black pepper, olive oil